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KMID : 0545120030130050815
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Journal of Microbiology and Biotechnology
2003 Volume.13 No. 5 p.815 ~ p.818
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Low Cariogenicity of Maltosyl-erythritol, Major Transglycosylation Product of Erythritol, by Bacillus stearothermophilus Maltogenic Amylase
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JEON, EUN JOO
JUNG, IL HUN/CHO, KIL SOON/SEO, EUN SUNG/KIM, DOMAN/LEE, SUNG-JOON/PARK, KWAN HWA
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Abstract
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Maltosyl(G2)-erythritol, produced by the transglycosylation reaction of erythritol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not utilized either as a substrate for lactic acid production or for water-insoluble glucan synthesis. An inhibition assay of dextransucrase and mutansucrase showed that the dental caries suppression effect of G2-erythritol was greater than that of erythritol.
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